The smell of burning timber woke Guy Fieri in his Santa Rosa, California home earlier this month. “The smoke was really bad,” the Food Network chef told local radio station KQED. “We had to evacuate at two in the morning, and we grabbed what we could, taking pictures off the wall as fast as we could. Jumped in the truck, loaded in the dogs, and away we went.”

While Fieri’s home escaped the wildfires unscathed, other Santa Rosa residents were less fortunate. So, Fieri decided to help them in the way he knew best: by preparing and serving delicious meals. The chef and his staff cooked barbecue chicken, coleslaw and bean salad in a mobile wood-fired oven and smoker, which they parked outside of town. Nearly 4,000 evacuees and volunteers lined up to sample Fieri’s cuisine on the first day.

Fieri plans to continue operating his mobile kitchen, so he can keep serving 5,000 meals daily to fellow victims and personnel. A fundraiser in partnership with the Salvation Army is financing his efforts. To donate, click here.

Nicholas Comerchero is a junior at Corban University, where he plans to complete his undergraduate degree in political science. Nicholas enjoys thinking, writing, and speaking about public policy and economics.