Eleven Republican senators have continued their walkout protest that is in its eight-consecutive day. Meanwhile, hundreds of loggers, farmers and ranchers assembled on the Capital steps on June 27. They were protesting a greenhouse gas emissions cap-and-trade bill and showing their support for the missing Republican senators.
It was one of the biggest rallies of the 2019 legislative session. There were flags, signs and songs, along with a continuous flow of semi-trucks, pickups and farm equipment that surrounded the Capital for several hours.
Traffic blocked many streets as several large rigs from throughout the state showed up during the morning commute.
Inside the capital, 18 Democrats met once again for a floor session, not expecting their Republican colleagues to arrive.
The Democrats have the supermajority, with 18 members, but they must have two Republican senators in order to reach a quorum of 20. A two-thirds quorum is necessary to do any business.
Even if the Senate acquires enough members before adornment on June 30, they will still have to come up with a solution about House Bill 2020, the greenhouse gas emissions bill. This is true regardless of what Senate President Peter Courtney, D-Salem, said on Tuesday. He said that the bill lacked the votes to pass the Senate, and “that will not change,” as reported by the Statesman Journal.
Nevertheless, because of where HB 2020 is in the legislative process, it is essential that the Senate has an up-or-down vote on the bill. It’s either that or have a vote to send it back to committee.
Republicans want it to be guaranteed that the bill really doesn’t have the votes to pass. Senate Republican Leader Herman Baertschiger Jr., R-Grants Pass, trusts Courtney, according to legislative staff, but there is prevalent suspicion in his caucus of Democrats, now that the end of the contentious session is nearing.
Not all Democrats in the caucus are agreed on how they want to continue. Some have declared that they are not letting go of HB 2020, causing anxiety among Republicans.
Citizens from across Oregon rallied in support of the Republican senators. Some of them trekked nearly three hours Thursday morning. They stood in the rain, some wearing hard hats or holding American flags. Almost all of them had signs with phrases on them such as “rural lives matter,” “make Oregon ours again” and “they walked for me,” referencing the Senate Republicans.
Hunter Nash said that he came to Salem because, as a 6th-generation logger, he believes HB 2020 would wipe out his livelihood. Every one of his vehicles run on diesel.
“I couldn’t be more proud of the Oregon Eleven,” Nash told the Statesman Journal, referring to the absent Republican senators. “They are definitely representing me and all of the people here.”
Speakers spoke to the crowd, saying that HB 2020 would not help alleviate climate change at all, and that it would take away their jobs. Those that promote the bill admit that by itself it would have an insignificant impact on global carbon emissions.
“Those of us who make a living from the land are the best environmental stewards there are,” Marie Bowers, a 5th-generation farmer, said. She got a loud response from the crowd. “Those who work outside are more in touch with the climate that those who legislate the climate.”
Many House Republicans said that after trying and failing to amend the bill to support rural Oregonians, they were pleased that Republican senators took action to stop it.
After six hours of debate on the floor on June 17, the HB 2020 bill passed the House of Representatives. The bill has acquired more than 120 suggested amendments.
“Both chambers fought this in different ways,” House Republican Leader Carl Wilson, R-Grants Pass, said during the rally. “There are people who have a greatly different vision of how Oregon should look. Their vision would take away your jobs. It already has and it will.”
If the Republican senators fail to return, about 125 budget and policy bills will die after June 30.
Negotiations to convince the Republicans to return to the capital are still in progress between Baertschiger, Courtney and Gov. Kate Brown.
Read the full story here.
Hunter Nash sits in front of the Oregon State Capital.
There aren’t many people today who can say they’ve “…worked 4,000 hours in [a single year], worked more than 48 hours [straight] with no break, skipped countless meals, [and] worked more than 1000 consecutive days, each more than 12 hours long, without a single day off.”
Chrissie Manion Zaerpoor, co-founder of Kookoolan Farms, is among these few.
“People have an image that living on a farm is a bucolic, slow, gentle lifestyle,” Zaerpoor said. “Nothing could be further from the truth. Starting a farm, or really, being an entrepreneur and starting any business from scratch, is harder work than most people are willing to do, or even able to imagine.”
The hardest part of running the farm, according to Zaerpoor, is that “it’s all the time and every day. If we’re on the farm, there is really no minute off. Most meals are interrupted by customers or by employees with questions. It’s very hard to sleep in, to stop for dinner, to have a day off, or to have a vacation.”
The story of Kookoolan Farms begins in 2000, when Zaerpoor said she “was a 36-year-old engineering manager at Intel with the usual barely-clinical chronic health problems: high cholesterol, allergies, asthma, acid stomach, insomnia, acne.”
“I was trying to eat better, and incrementally found myself reading Andrew Weill, shopping at farmer’s markets, New Seasons Market, Zupan’s, and City Market, and eating more wild fish and vegetables and whole grains,” she said. “I was looking for grass-fed and pasture-raised meats, and there just weren’t any to be found then. I was looking for milk from cows that were better-fed and less medicated, and less processed, and there just wasn’t any then.”
The Zaerpoor family wanted more control over how their food was grown and processed; they also wanted to start a family business they could work at together.
“Basically the farm was born of a temper tantrum: we couldn’t find what we wanted to eat, so we finally decided we were going to have to do it ourselves,” she said.
A shipment of 600 day-old chicks arrived a mere two weeks after the Zaerpoors signed the papers on their farm. “We’ve been going full-speed ever since,” Zaerpoor said.
Each January, the farmers take a critical look at what they accomplished that year and question what they might want to change.
“What pieces do we most enjoy? Which are profitable and which are not? Which enterprises support each other and which work against each other? Which are compatible with the weekly, seasonal, and annual rhythms of the farm?” Zaerpoor said. “Then we prune the enterprises that don’t work anymore, and we decide which new experiments we want to try.”
Kookoolan Farms has tried many products over the years, including raw milk, vegetables, fruit orchards, livestock, meat animals, mead, and kombucha. Recent enterprises include Tepahce, a Mexican fermented cider, and kombuchas based on “exceptional teas rather than foo-foo flavorings,” as Zaerpoor said. The farm also sells produce to restaurants.
“[All our products] are my favorites,” Zaerpoor said. “If they weren’t, we wouldn’t be producing them.”
Though the work that has made Kookoolan Farms successful is difficult, the farm’s philosophy is anything but complicated.
“We strive to create a business that produces the best food available anywhere, free of chemicals and medications and excessive processing, in an environment that is healthy and wholesome for the animals, our workers, our customers, and our family,” Zaerpoor said. “Really everything else follows from that.”
“There have been innumerable inspirations. Dick Layden, a farmer from my home town in Hoopeston, Illinois, was a huge inspiration, although I didn’t realize it at the time,” Zaerpoor said. “Joel Salatin’s books, certainly. Many local farmers including Katie and Casey Kulla, Charlotte Smith, Mike Payne, Susan Sokol Blosser and others have all taught me something.”
She adds, “My dad, who was an attorney and an entrepreneur, always told us that when young attorneys would ask him the secret for his business success, he would answer “I always return my phone calls.” This has been very inspiring to me:
I hear every day from customers who say they inquired from many other farms, but I was the only one who returned their phone call!”
“Without question, [the most rewarding part of running the farm] is the impact that we have had on the local Yamhill County economy,” Zaerpoor said. “We have created four year-round, full-time, above-minimum-wage jobs filled by local Yamhill County residents.”
All of Kookoolan’s supplies, feed, and labor are found within Yamhill County. Kookoolan also supports other local businesses, such as Frontier Custom Cutting in Carlton. Frontier processes almost all of Kookoolan’s red meats. “We constitute about 5 percent of their total business,” Zaerpoor said.
Unique aspects of Kookoolan Farms include producing all of the compost used on the farm from their own animals’ manure. “We combine the straw bedding from cattle and the pine shavings from our chickens, and compost the two manures together, along with the solid wastes from our poultry processing, and various vegetation waste from around the farm,” Zaerpoor said.
Kookoolan even produces and uses solar power. The farm installed a 75kW, 4,000-square-foot solar array and uses the electricity produced to run all of their daily operations. “[It also] provides us with 4,000 square feet of covered outbuildings,” Zaerpoor said. “You can park your electric vehicle in front of our farm store while you shop, taste, or attend a class, and fill up your car’s battery for free with 100% solar-generated electricity!”
Kookoolan Farms currently offers fresh eggs from pastured hens; grass-fed beef, pork, chickens, and lamb; Oregon olive oil; local raw honey; kombucha, mead, walnut wine, and vegetable CSA shares. The farm store is open 365 days a year, from 9 a.m. to 6 p.m.
If you are interested in visiting Kookoolan Farms, or want to learn more, visit: www.kookoolanfarms.com